Discovering ways to create and utilize precautionary meals in modern educational settings.MAVZU: FAN TEXNIKA TARAQQIYOTINI JADALLASHTIRISH OMILLARI VA ISTIQBOLLARINI ORGANISH MUNDARIJAKIRISH…………………………………………………………………….3ASOSIY QISMI BOB. PARHEZLI TAOMLAR HAQIDA TUSHUNCHA…………….51.1 Parhezli taomlarni tayyorlash usullari………………………………51.2. Tayyorlanadigan parhez taomlarning sifatiga qo‘yiladigan talablar…….II BOB. «PARXEZ TAOMLAR» MAVZUSINI O’QITISHDA ZAMONAVIY PEDAGOGIK TEXNOLOGIYALARDAN FOYDALANISH..........................................................................................2.1. Ta’limning yangi pedagogik texnologiyalari...............................2.2. « Parxez taomlarni tayyorlash » mavzusini o’qitishda zamonaviy pedagogik texnologiyalardan foydalanish..............................XULOSA.............................................................................FOYDALANILGAN ADABIYOTLAR RO`YHATI............................