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Arpabodiyon va kashnich biologiyasi yetishtirish texnologiyasi
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This book covers the biological characteristics of coriander and parsley plants, including their ecological requirements. Written by Koʻpaysinov Husniddin
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#kashnich#arpabodiyon#biologiyasi
Premium Content
Arpabodiyon va kashnich biologiyasi yetishtirish texnologiyasi
6,000so'm
Betlar soni
11 taFayl hajmi
136.58 KBFayl turi
.pptx
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