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Food science and nutrition
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Covers water, macronutrients, micronutrients, carbohydrates, proteins, lipids, minerals, vitamins in foods, and key analytical parameters
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#micronutrients#food chemistry#food composition#macronutrients#food processing
Premium Content
Food science and nutrition
4,000so'm
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9 taFayl hajmi
2.64 MBFayl turi
.pptx
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