Traditional Thai curry varieties are diverse and flavorful, featuring three main types: green, red, and yellow curry. Green curry, known as "kaeng khiao wan," is typically spicier, using green chilies, coconut milk, and herbs. Red curry, or "kaeng phet," is made with red chili paste, offering a rich, aromatic flavor. Yellow curry, "kaeng kari," tends to be milder, with turmeric and cumin influences