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Bosh sahifa/Taqdimotlar | Kimyo/Go'sht va go'sht mahsulotlari taxnologiyasi
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Go'sht va go'sht mahsulotlari taxnologiyasi

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20 ta
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1.53 MB
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Mahsulot tavsifi

This book covers the basics of meat and meat product technology, including processing methods, quality, safety, and preservation techniques.

Teglar

#processing methods#classification#quality#preservation#meat technology
KSEROKS 001

Muallif

KSEROKS 001

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